3-O-Methylellagic acid

3-O-Methylellagic acid

• CAS Number: 51768-38-8
• UNSPSC Description: 3-O-Methylellagic acid is a nature product that can be isolated from Myrciaria cauliflora, with anti-inflammatory activity. 3-O-Methylellagic acid shows an inhibitory effect on glucose transport assay. 3-O-Methylellagic acid has antibacterial activity, with a MIC of 32 μg/mL for Staph. Aureus ATCC 25923[1][2][3].
• Target Antigen: Bacterial
• Type: Natural Products
• Related Pathways: Anti-infection
• Applications: COVID-19-immunoregulation
• Field of Research: Infection; Inflammation/Immunology
• Assay Protocol: https://www.medchemexpress.com/3-o-methylellagic-acid.html
• Solubility: 10 mM in DMSO
• Smiles: O=C1C2=CC(O)=C(OC)C(O3)=C2C4=C(C3=O)C=C(O)C(O)=C4O1
• Molecular Weight: 316.22
• References & Citations: [2]Active compounds from Lagerstroemia speciosa, insulin-like glucose uptake-stimulatory/inhibitory and adipocyte differentiation-inhibitory activities in 3T3-L1 cells. J Agric Food Chem. 2008 Dec 24;56(24):11668-74.|[3]Sgariglia, M. A.,et al. Isolation of antibacterial components from infusion of Caesalpinia paraguariensis bark. A bio-guided phytochemical study. Food Chemistry, 2011. 126(2), 395–404.|[1]Da-Ke Zhao, et al. Jaboticabin and Related Polyphenols from Jaboticaba ( Myrciaria cauliflora) with Anti-inflammatory Activity for Chronic Obstructive Pulmonary Disease. J Agric Food Chem. 2019 Feb 6;67(5):1513-1520.
• Shipping Conditions: Room temperature
• Clinical Information: No Development Reported