Recombinant Mycobacterium bovis Maltokinase (pep2)

Recombinant Mycobacterium bovis Maltokinase (pep2)

• Gene Name: [pep2]
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [mak; MaK]
• Short Name: [Maltokinase (pep2)]
• Other Product Names: [MULTISPECIES: maltokinase; Maltokinase; Maltose-1-phosphate synthase]
• NCBI GI Number: 489996815
• NCBI Accession Number: WP_003899824.1
• NCBI GB Accession Number: WP_003899824.1
• Uniprot Accession Number: C1AJF3