Glucoraphenin (potassium)

Glucoraphenin (potassium)

• CAS Number: 108844-81-1
• UNSPSC Description: Glucoraphenin potassium induces xenobiotic metabolizing enzymes (XMEs). Glucoraphenin potassium, the predominant and orally active glucosinolate in radish sprouts, is hydrolyzed by myrosinase to sulforaphene that is implicated to exert anticancerogenic effects[1][2].
• Target Antigen: Others
• Type: Natural Products
• Related Pathways: Others
• Applications: Metabolism-protein/nucleotide metabolism
• Field of Research: Cancer; Metabolic Disease
• Assay Protocol: https://www.medchemexpress.com/glucoraphenin-potassium.html
• Solubility: 10 mM in DMSO
• Smiles: CS(/C=C/CC/C(S[C@@H]1O[C@@H]([C@H]([C@@H]([C@H]1O)O)O)CO)=N/OS(=O)(O[K])=O)=O
• Molecular Weight: 473.58
• References & Citations: [1]Ruimin Li, et al. Glucoraphenin, sulforaphene, and antiproliferative capacity of radish sprouts in germinating and thermal processes. European Food Research and Technology volume 243, pages547–554 (2017).|[2]Jessica Barillari, et al. Glucoraphasatin and glucoraphenin, a redox pair of glucosinolates of brassicaceae, differently affect metabolizing enzymes in rats. J Agric Food Chem. 2007 Jul 11;55(14):5505-11.
• Shipping Conditions: Room temperature
• Clinical Information: No Development Reported