Proteinase K-lyophilization
CAT:
544-MBS9018661-01
Size:
1 Kg
Price:
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- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No
Proteinase K-lyophilization
- Storage Conditions: The shelf life of the lyophilized form is 24 months at -20 degree C/-80 degree C, 18 months at 4 degree C, and 12 months at room temperature.
Enzyme activity maintains above 95% when it store at 4 degree C for 1 year - Short Name: [Proteinase K-lyophilization]