Sushi domain-containing protein 5

Sushi domain-containing protein 5

• Gene Name: [SUSD5]
• NCBI Gene ID: 26032
• Storage Conditions: Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
• Other Gene Names: [SUSD5; SUSD5; KIAA0527]
• Short Name: [Sushi domain-containing protein 5]
• Other Product Names: [sushi domain-containing protein 5; Sushi domain-containing protein 5; sushi domain-containing protein 5; sushi domain containing 5]
• NCBI GI Number: 150378552
• NCBI Accession Number: NP_056366.1
• NCBI GB Accession Number: NM_015551.1
• Uniprot Accession Number: O60279