Campylobacter jejuni (HRP)

Campylobacter jejuni (HRP)

• Reactivity: Campylobacter jejuni
• Storage Conditions: May be stored at 4 degree C for short-term only. For long-term storage and to avoid repeated freezing and thawing, add sterile glycerol (40-50%), aliquot and store at -20 degree C. Aliquots are stable for at least 6 months at -20 degree C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
• Specificity: Recognizes whole cells of Campylobacter jejuni. This antiserum has not been absorbed & may react with related miroorganisms
• Short Name: [Campylobacter jejuni]