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Recombinant Bovine Pulmonary surfactant-associated protein C (SFTPC)

CAT:
399-CSB-EP021174BO-03
Size:
1 mg
Price:
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For price, please contact [email protected]
  • Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
  • Dry Ice Shipment: No
Recombinant Bovine Pulmonary surfactant-associated protein C (SFTPC) - image 1
Recombinant Bovine Pulmonary surfactant-associated protein C (SFTPC) - image 2
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Recombinant Bovine Pulmonary surfactant-associated protein C (SFTPC)

  • CAS Number: 9000-83-3
  • Gene Name: SFTPC
  • UniProt: P15783
  • Expression Region: 25-58aa
  • Organism: Bos taurus
  • Target Sequence: LIPCCPVNIKRLLIVVVVVVLVVVVIVGALLMGL
  • Tag: N-terminal 6xHis-GST-tagged
  • Source: E.coli
  • Field of Research: Cancer
  • Assay Type: Developed Protein
  • Relevance: Pulmonary surfactant associated proteins promote alveolar stability by lowering the surface tension at the air-liquid interface in the peripheral air spaces.
  • Purity: Greater than 85% as determined by SDS-PAGE.
  • Activity: Not Test
  • Length: Full Length of Mature Protein
  • Form: Liquid or Lyophilized powder
  • Buffer: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
  • Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
  • Molecular Weight: 33.6 kDa
  • References & Citations: "Protein sequence analysis studies on the low molecular weight hydrophobic proteins associated with bovine pulmonary surfactant." Olafson R.W., Rink U., Kielland S., Yu S.-H., Chung J., Harding P.G.R., Possmayer F. Biochem. Biophys. Res. Commun. 148:1406-1411 (1987)
  • Storage Conditions: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.