Enterokinase

Enterokinase

• Expression System: Yeast
• Reactivity: Bovine
• Nature: Recombinant
• Origin: Bovine
• Applications: Fusion Protein Cleavage,Protein Purification,Protein Digestion
• Stability: Use a manual defrost freezer and avoid repeated freeze thaw cycles.Store at 2 to 8 °C for one week .Store at -20 to -80 °C for twelve months from the date of receipt.
• Endotoxin: Please contact with the lab for this information.
• Purity: >90% as determined by SDS-PAGE.
• Form: Liquid
• Shipping Conditions: In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise.
• Storage Conditions: 50 mM Tris-HCl, 50%Glycerol, pH 8.0
• Notes: For research use only.
• Calculated Molecular Weight: 22.11 kDa
• Protein Length: Enterokinase is cloned from bovine and expressed in Yeast.