Recombinant Alpha-Lactalbumin (aLA)

Recombinant Alpha-Lactalbumin (aLA)

• CAS Number: 9000-83-3
• Gene Name: [aLA]
• NCBI Gene ID: 3906
• Reactivity: Bos taurus; Bovine (Cattle)
• Storage Conditions: Storage:
  Avoid repeated freeze/thaw cycles.
  Store at 2-8 degree C for one month.
  Aliquot and store at -80 degree C for 12 months.
  
  Stability Test:
  The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [LALBA; LALBA; LYZL7]
• Short Name: [Alpha-Lactalbumin]
• Other Product Names: [alpha-lactalbumin; Alpha-lactalbumin; alpha-lactalbumin; lactalbumin, alpha-; Lactose synthase B protein; Lysozyme-like protein 7]
• NCBI GI Number: 4504947
• NCBI Accession Number: NP_002280.1
• NCBI GB Accession Number: NM_002289.2