Recombinant Bovine Sushi repeat-containing protein SRPX2 (SRPX2)

Recombinant Bovine Sushi repeat-containing protein SRPX2 (SRPX2)

• CAS Number: 9000-83-3
• Gene Name: [SRPX2]
• NCBI Gene ID: 514742
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [SRPX2; SRPX2]
• Short Name: [Sushi repeat-containing protein SRPX2 (SRPX2)]
• Other Product Names: [sushi repeat-containing protein SRPX2; Sushi repeat-containing protein SRPX2; sushi repeat-containing protein SRPX2]
• NCBI GI Number: 62460548
• NCBI Accession Number: NP_001014926.1
• NCBI GB Accession Number: NM_001014926.1
• Uniprot Accession Number: Q5EA25