Recombinant Saccharomyces bayanus Actin (ACT1)

Recombinant Saccharomyces bayanus Actin (ACT1)

• CAS Number: 9000-83-3
• Gene Name: [ACT1]
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [ACT1]
• Short Name: [Actin (ACT1)]
• Other Product Names: [Actin; Actin]
• NCBI GI Number: 38372624
• NCBI Accession Number: P60011.1
• Uniprot Accession Number: P60011