L-Amino Acid Oxidase (L-amino-acid Oxidase, Casca LAO, LAAO, LAO)

L-Amino Acid Oxidase (L-amino-acid Oxidase, Casca LAO, LAAO, LAO)

• Reactivity: Cross-reactivities against enzymes of other sources may occur but have not been determined.
• Storage Conditions: Lyophilized powder may be stored at -20 °C. Stable for 12 months at -20 °C. Reconstitute with sterile ddH2O. Aliquot to avoid repeated freezing and thawing. Store at -20 °C. Reconstituted product is stable for 12 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer. 
• Specificity: Recognizes L-Amino acid oxidase.
• Short Name: [L-Amino Acid Oxidase]
• Other Product Names: [L-amino acid oxidase]
• NCBI GI Number: 313664888
• NCBI Accession Number: ADD91592.2