R-Phycoerythrin (HRP)

R-Phycoerythrin (HRP)

• Reactivity: Goat
• Storage Conditions: Lyophilized powder may be stored at -20 °C. Stable for 12 months at -20 °C. Reconstitute with sterile ddH2O. Aliquot to avoid repeated freezing and thawing. Store at -20 °C. Reconstituted product is stable for 12 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.Labeled with horseradish peroxidase (HRP). Sodium azide is a potent inhibitor of peroxidase and should not be added to HRP conjugates. HRP conjugates are sensitive to light.
• Specificity: Recognizes R-Phycoerythrin. Assay by IEP resulted in a single precipitin arc against anti-goat serum and R-Phycoerythrin conjugated IgG. Cross-reactivity: B-Phycoerythrin. Reactivity with other phycobiliproteins is unknown.
• Short Name: [R-Phycoerythrin]
• Other Product Names: [R-phycoerythrin gamma subunit]
• NCBI GI Number: 289107
• NCBI Accession Number: AAA32635.1