Anti-Soy protein

Anti-Soy protein

• Background: Soybean(Glycine max) is a plant from the legume family with a broad use in the food industry.
• CAS Number: 9007-83-4
• Host: Chicken
• Reactivity: Glycine max proteins
• Immunogen: Glycine maxflour protein extract
• Clonality: Polyclonal
• Applications: ELISA (ELISA), Western blot (WB)
• Dilution: 2- 5 µl/mL (capture ELISA), 0,1-1 µl/mL (WB)
• Purity: Immunogen affinity purified IgY in PBS pH 7.2. Contains 0.075 % sodium azide.
• Format: Liquid
• Storage Conditions: Store at -20°C; make aliquots to avoid working with a stock. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.