Recombinant Human Wolframin (WFS1)

Recombinant Human Wolframin (WFS1)

• Gene Name: [WFS1]
• NCBI Gene ID: 7466
• Storage Conditions: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
  We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL. We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20 degree C/-80 degree C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
• Other Gene Names: [WFS1; WFS1; WFS; WFRS; WFSL; CTRCT41]
• Short Name: [Wolframin (WFS1)]
• Other Product Names: [Wolfram syndrome 1 (wolframin), isoform CRA_a; Wolframin; wolframin; Wolfram syndrome 1 (wolframin)]
• NCBI GI Number: 119602804
• NCBI Accession Number: EAW82398.1
• Uniprot Accession Number: O76024