Active Puromycin Sensitive Aminopeptidase (PSA)

Active Puromycin Sensitive Aminopeptidase (PSA)

• Gene Name: [PSA]
• NCBI Gene ID: 9520
• Storage Conditions: Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.
  Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [NPEPPS; NPEPPS; PSA; AAP-S; MP100; PSA; PSA; AAP-S]
• Short Name: [Puromycin Sensitive Aminopeptidase]
• Other Product Names: [puromycin sensitive aminopeptidase, partial; Puromycin-sensitive aminopeptidase; puromycin-sensitive aminopeptidase; aminopeptidase puromycin sensitive; Cytosol alanyl aminopeptidase; AAP-S]
• NCBI GI Number: 4210726
• NCBI Accession Number: CAA10709.1
• Uniprot Accession Number: P55786