Active Lecithin Cholesterol Acyltransferase (LCAT)

Active Lecithin Cholesterol Acyltransferase (LCAT)

• Gene Name: [LCAT]
• NCBI Gene ID: 16816
• Reactivity: Mus musculus (Mouse)
• Storage Conditions: Storage:
  Avoid repeated freeze/thaw cycles.
  Store at 2-8 degree C for one month.
  Aliquot and store at -80 degree C for 12 months.
  
  Stability Test:
  The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [Lcat; Lcat; AI046659; D8Wsu61e]
• Short Name: [Lecithin Cholesterol Acyltransferase (LCAT)]
• Other Product Names: [phosphatidylcholine-sterol acyltransferase; Phosphatidylcholine-sterol acyltransferase; phosphatidylcholine-sterol acyltransferase; lecithin cholesterol acyltransferase; Lecithin-cholesterol acyltransferase; Phospholipid-cholesterol acyltransferase]
• NCBI GI Number: 244791354
• NCBI Accession Number: NP_032516.2
• NCBI GB Accession Number: NM_008490.2
• Uniprot Accession Number: P16301