Normal Turkey IgY (egg-derived)

Normal Turkey IgY (egg-derived)

• Host: Turkey
• Type: Control antibodies
• Source: IgY was purified from the egg yolks of unimmunized turkeys.
• Applications: WB, ELISA
• Purification Method: Egg yolk-derived purified IgY (non affinity purified)
• Assay Principle: Optimal working dilutions should be determined for your particular assay conditions.
• Concentration: See vial for Concentration
• Form: Liquid turkey IgY fraction (opaque, light yellow in color). Phosphate buffered saline‚ pH 7,2 with 0,075% sodium azide
• Precautions: This product is intended FOR RESEARCH USE ONLY, and FOR TESTS IN VITRO, not for use in diagnostic or therapeutic procedures involving Humans or animals.
• Shipping Conditions: Ambient Temperature
• Storage Conditions: The antibody may be stored at +4°C; For prolonged storage prepare appropriate aliquots and store at -20°C; Repeatedthawing and freezing should be avoided; Working dilutions should be stored at +4°C, not refrozen, and preferably used the same day_x000D_ _x000D_ An aliquot should be thawed slowly at ambient temperature and centrifuged to remove precipitate. This may result in a thin lipid layer floating on top and/or a visible precipitate. Removal of either will not affect the performance or the concentration of the product