Recombinant Bacillus phage B103 Single-strand-binding protein (5)

• CAS Number:

  9000-83-3

• NCBI Gene ID:

  955373

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [B103_04; 5; 5A; gp5]

• Short Name:

  [Single-strand-binding protein (5)]

• Other Product Names:

  [SSB; Single-stranded DNA-binding protein; SSB; Gene product 5]

• NCBI GI Number:

  22855152

• NCBI Accession Number:

  NP_690638.1

• NCBI GB Accession Number:

  NC_004165.1

• Uniprot Accession Number:

  Q37885