Recombinant Bovine Parvalbumin alpha (PVALB)

• CAS Number:

  9000-83-3

• Gene Name:

  [PVALB]

• NCBI Gene ID:

  538603

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [PVALB; PVALB; pvalb1]

• Short Name:

  [Parvalbumin alpha (PVALB)]

• Other Product Names:

  [parvalbumin alpha; Parvalbumin alpha; parvalbumin alpha; parvalbumin]

• NCBI GI Number:

  115497820

• NCBI Accession Number:

  NP_001069582.1

• NCBI GB Accession Number:

  NM_001076114.2

• Uniprot Accession Number:

  Q0VCG3