Recombinant Spring viremia of carp virus Phosphoprotein (P)

• CAS Number:

  9000-83-3

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [P; P protein; Protein P]

• Short Name:

  [Phosphoprotein (P)]

• Other Product Names:

  [Phosphoprotein; Phosphoprotein; Protein M1]

• NCBI GI Number:

  81961841

• NCBI Accession Number:

  Q91DS2.1

• Uniprot Accession Number:

  Q91DS2