Recombinant Bacillus thuringiensis Kynureninase (kynU)

Recombinant Bacillus thuringiensis Kynureninase (kynU)

• Gene Name: [kynU]
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [kynU]
• Short Name: [Kynureninase (kynU)]
• Other Product Names: [MULTISPECIES: kynureninase; Kynureninase; L-kynurenine hydrolase]
• NCBI GI Number: 446198413
• NCBI Accession Number: WP_000276268.1
• NCBI GB Accession Number: WP_000276268.1
• Uniprot Accession Number: A0REX2