Recombinant Shigella flexneri Protein tas (tas)

• CAS Number:

  9000-83-3

• Gene Name:

  [tas]

• NCBI Gene ID:

  1025802

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [tas; tas]

• Short Name:

  [Protein tas (tas)]

• Other Product Names:

  [aldo/keto reductase; Protein tas; aldo/keto reductase]

• NCBI GI Number:

  24114113

• NCBI Accession Number:

  NP_708623.1

• NCBI GB Accession Number:

  NC_004337.2

• Uniprot Accession Number:

  P0A9T5