Recombinant Enterobacteria phage N15 Lysozyme (54)

• CAS Number:

  9000-83-3

• NCBI Gene ID:

  1261692

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [gene 54; 54]

• Short Name:

  [Lysozyme (54)]

• Other Product Names:

  [gp54; Lysozyme; lysozyme homolog; Endolysin; Lysis protein; Muramidase; Protein gp54]

• NCBI GI Number:

  9630497

• NCBI Accession Number:

  NP_046950.1

• NCBI GB Accession Number:

  NC_001901.1

• Uniprot Accession Number:

  O64362