Recombinant Vigna mungo Vignain

• CAS Number:

  9000-83-3

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [SH-EP; SH-EP]

• Short Name:

  [Vignain]

• Other Product Names:

  [Vignain; Vignain; Bean endopeptidase; Cysteine proteinase; Sulfhydryl-endopeptidase; SH-EP]

• NCBI GI Number:

  118158

• NCBI Accession Number:

  P12412.1

• Uniprot Accession Number:

  P12412