Recombinant Staphylococcus aureus Protein CapL (capL)

• CAS Number:

  9000-83-3
• Gene Name:

  [capL]
• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names:

  [capL]
• Short Name:

  [Protein CapL (capL)]
• Other Product Names:

  [Protein CapL; Protein CapL]
• NCBI GI Number:

  729029
• NCBI Accession Number:

  P39861.1
• Uniprot Accession Number:

  P39861