Recombinant Staphylococcus aureus Protein CapL (capL)

• CAS Number: 9000-83-3
• Gene Name: [capL]
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [capL]
• Short Name: [Protein CapL (capL)]
• Other Product Names: [Protein CapL; Protein CapL]
• NCBI GI Number: 729029
• NCBI Accession Number: P39861.1
• Uniprot Accession Number: P39861