Recombinant Kluyveromyces lactis Transaldolase (TAL1)

Recombinant Kluyveromyces lactis Transaldolase (TAL1)

• Gene Name: [TAL1]
• NCBI Gene ID: 2896669
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [KLLA0A02607g; TAL1]
• Short Name: [Transaldolase (TAL1)]
• Other Product Names: [hypothetical protein; Transaldolase; hypothetical protein]
• NCBI GI Number: 50302361
• NCBI Accession Number: XP_451115.1
• NCBI GB Accession Number: XM_451115.1
• Uniprot Accession Number: P34214