Recombinant Enterobacteria phage P2 Lysozyme (K)

• CAS Number:

  9000-83-3

• NCBI Gene ID:

  1261544

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [K; K]

• Short Name:

  [Lysozyme (K)]

• Other Product Names:

  [gpK; Endolysin; gpK; Lysis protein]

• NCBI GI Number:

  9630336

• NCBI Accession Number:

  NP_046765.1

• NCBI GB Accession Number:

  NC_001895.1

• Uniprot Accession Number:

  P51771