Recombinant Bacillus cereus Sphingomyelinase C (sph)

• CAS Number:

  9000-83-3

• Gene Name:

  [sph]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [sph; SMase]

• Short Name:

  [Sphingomyelinase C (sph)]

• Other Product Names:

  [MULTISPECIES: sphingomyelinase C; Sphingomyelinase C; Cereolysin B; SMPLC; Sphingomyelin phosphodiesterase]

• NCBI GI Number:

  446599432

• NCBI Accession Number:

  WP_000676778.1

• NCBI GB Accession Number:

  WP_000676778.1

• Uniprot Accession Number:

  P09599