Recombinant Streptomyces caespitosus Type-2 restriction enzyme ScaI (scaIR)

• CAS Number: 9000-83-3
• Gene Name: [scaIR]
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [scaIR; R.ScaI]
• Short Name: [Type-2 restriction enzyme ScaI (scaIR)]
• Other Product Names: [Type-2 restriction enzyme ScaI; Type-2 restriction enzyme ScaI; Endonuclease ScaI; Type II restriction enzyme ScaI]
• NCBI GI Number: 18202057
• NCBI Accession Number: O52691.1
• Uniprot Accession Number: O52691