Recombinant Bacillus subtilis Pectin lyase (pelB)

• CAS Number: 9000-83-3
• Gene Name: [pelB]
• NCBI Gene ID: 940111
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [pelB; pelB; PNL]
• Short Name: [Pectin lyase (pelB)]
• Other Product Names: [pectin lyase; Pectin lyase; pectin lyase]
• NCBI GI Number: 16078925
• NCBI Accession Number: NP_389746.1
• NCBI GB Accession Number: NC_000964.3
• Uniprot Accession Number: O34819