Recombinant Chicken Protein max (MAX)

• CAS Number:

  9000-83-3

• Gene Name:

  [MAX]

• NCBI Gene ID:

  100858676

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [MAX; MAX]

• Short Name:

  [Protein max (MAX)]

• Other Product Names:

  [protein max isoform X2; Protein max; protein max; MYC associated factor X; Myc-associated factor X]

• NCBI GI Number:

  971396327

• NCBI Accession Number:

  XP_015141578.1

• NCBI GB Accession Number:

  XM_015286092.1

• Uniprot Accession Number:

  P52162