Recombinant Chicken Hyaluronan and proteoglycan link protein 1 (HAPLN1)

• CAS Number:

  9000-83-3

• Gene Name:

  [HAPLN1]

• NCBI Gene ID:

  396475

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [HAPLN1; HAPLN1; CRTL1; Cartilage-link protein]

• Short Name:

  [Hyaluronan and proteoglycan link protein 1 (HAPLN1)]

• Other Product Names:

  [hyaluronan and proteoglycan link protein 1; Hyaluronan and proteoglycan link protein 1; hyaluronan and proteoglycan link protein 1; hyaluronan and proteoglycan link protein 1; Cartilage-linking protein 1; Cartilage-link protein; Proteoglycan link protein]

• NCBI GI Number:

  45382731

• NCBI Accession Number:

  NP_990813.1

• NCBI GB Accession Number:

  NM_205482.1

• Uniprot Accession Number:

  P07354