Recombinant Streptococcus pyogenes Streptopain (speB)

• CAS Number:

  9000-83-3

• Gene Name:

  [speB]

• Reactivity:

  Streptococcus pyogenes

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
  Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.

• Other Gene Names:

  [speB; SPP]

• Short Name:

  [Streptopain (speB)]

• Other Product Names:

  [streptopain; Streptopain; Exotoxin type B; SPE B; Streptococcal cysteine proteinase; Streptococcus peptidase A; SPP]

• NCBI GI Number:

  489081321

• NCBI Accession Number:

  WP_002991253.1

• NCBI GB Accession Number:

  WP_002991253.1

• Uniprot Accession Number:

  P0C0J0