Recombinant Pig Calreticulin (CALR)

• CAS Number: 9000-83-3
• Gene Name: [CALR]
• NCBI Gene ID: 100381266
• Reactivity: Pig
• Storage Conditions: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
  Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
• Other Gene Names: [CALR; CALR; CRP55; ERp60; HACBP; Calregulin; ERp60]
• Short Name: [Calreticulin (CALR)]
• Other Product Names: [calreticulin; Calreticulin; calreticulin; CRP55; Calregulin; Endoplasmic reticulum resident protein 60; ERp60; HACBP]
• NCBI GI Number: 291622246
• NCBI Accession Number: NP_001167604.1
• NCBI GB Accession Number: NM_001174133.1
• Uniprot Accession Number: P28491