Recombinant Human SNAP25

• CAS Number:

  9000-83-3

• Gene Name:

  [SNAP25]

• NCBI Gene ID:

  6616

• Storage Conditions:

  The lyophilized protein is stable at -20 degree for up to 1 year, the protein solution can be stored at 2-8 degree for up to 1 week under sterile condition. For extended storage, it is recommended to further dilute in a buffer containing 0.1% BSA (make sure BSA will NOT interfere with your experiment ) and store in working aliquots at -20 degree to -80 degree for 6 months. Avoid repeated freeze/thaw cycle.

• Other Gene Names:

  [SNAP25; SNAP25; RIC4; SEC9; SNAP; RIC-4; SNAP-25; bA416N4.2; dJ1068F16.2; SNAP; SNAP-25; SUP]

• Short Name:

  [SNAP25]

• Other Product Names:

  [synaptosomal-associated protein 25 isoform SNAP25A; Synaptosomal-associated protein 25; synaptosomal-associated protein 25; SUP; super protein; resistance to inhibitors of cholinesterase 4 homolog; synaptosomal-associated protein, 25kDa; Super protein; SUP; Synaptosomal-associated 25 kDa protein]

• NCBI GI Number:

  18765733

• NCBI Accession Number:

  NP_003072.2

• NCBI GB Accession Number:

  NM_003081.3

• Uniprot Accession Number:

  P60880