Recombinant Saccharomyces cerevisiae Acyl-CoA-binding protein (ACB1)

• CAS Number:

  9000-83-3

• Gene Name:

  [ACB1]

• NCBI Gene ID:

  852925

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
  Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C.
  The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
  Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [ACB1; ACB1; ACB; ACBP]

• Short Name:

  [Saccharomyces cerevisiae Acyl-CoA-binding protein (ACB1)]

• Other Product Names:

  [long-chain fatty acid transporter ACB1; Acyl-CoA-binding protein; long-chain fatty acid transporter ACB1]

• NCBI GI Number:

  398365291

• NCBI Accession Number:

  NP_011551.3

• NCBI GB Accession Number:

  NP_011551.3

• Uniprot Accession Number:

  P31787