Recombinant Pig Hepcidin (HAMP)

• CAS Number:

  9000-83-3

• NCBI Gene ID:

  397207

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [HAMP; HAMP]

• Short Name:

  [Hepcidin (HAMP)]

• Other Product Names:

  [hepcidin; Hepcidin; hepcidin]

• NCBI GI Number:

  47523042

• NCBI Accession Number:

  NP_999282.1

• NCBI GB Accession Number:

  NM_214117.1

• Uniprot Accession Number:

  Q8MJ80