Recombinant Chicken Hyaluronan synthase 2 (HAS2), partial

• CAS Number:

  9000-83-3
• Gene Name:

  [HAS2]
• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names:

  [HAS2; CHAS2; HA synthase 2]
• Short Name:

  [Hyaluronan synthase 2 (HAS2)]
• Other Product Names:

  [Hyaluronan synthase 2; Hyaluronan synthase 2; Hyaluronate synthase 2; Hyaluronic acid synthase 2; CHAS2; HA synthase 2]
• NCBI GI Number:

  7674060
• NCBI Accession Number:

  O57424.2
• Uniprot Accession Number:

  O57424