Recombinant Spring viremia of carp virus Glycoprotein G (G)

• CAS Number:

  9000-83-3

• Storage Conditions:

  Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [G]

• Short Name:

  [Glycoprotein G]

• Other Product Names:

  [Glycoprotein; Glycoprotein]

• NCBI GI Number:

  81961839

• NCBI Accession Number:

  Q91DS0.1

• Uniprot Accession Number:

  Q91DS0