Recombinant Oncorhynchus mykiss Shaker-related potassium channel tsha2

• CAS Number:

  9000-83-3

• Storage Conditions:

  Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Short Name:

  [Shaker-related potassium channel tsha2]

• Other Product Names:

  [Shaker-related potassium channel tsha2; Shaker-related potassium channel tsha2; Trout shaker 2]

• NCBI GI Number:

  82221699

• NCBI Accession Number:

  Q9I829.1

• Uniprot Accession Number:

  Q9I829