Recombinant Enterobacteria phage lambda Holin (S)

• CAS Number:

  9000-83-3

• NCBI Gene ID:

  2703479

• Storage Conditions:

  Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [S; S]

• Short Name:

  [Holin]

• Other Product Names:

  [anti-holin; Antiholin; anti-holin; Lysis protein S-105]

• NCBI GI Number:

  9626308

• NCBI Accession Number:

  NP_040644.1

• NCBI GB Accession Number:

  NC_001416.1

• Uniprot Accession Number:

  P03705