Recombinant Pig Spastin (SPAST)

• CAS Number:

  9000-83-3

• Gene Name:

  [SPAST]

• NCBI Gene ID:

  396584

• Storage Conditions:

  Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [SPAST; SPAST; SPG4]

• Short Name:

  [Spastin (SPAST)]

• Other Product Names:

  [spastin; Spastin; spastin]

• NCBI GI Number:

  47523346

• NCBI Accession Number:

  NP_998914.1

• NCBI GB Accession Number:

  NM_213749.1

• Uniprot Accession Number:

  Q719N1