Recombinant Corynebacterium glutamicum Lysine exporter protein (lysE)

• CAS Number:

  9000-83-3

• Gene Name:

  [lysE]

• NCBI Gene ID:

  1019244

• Storage Conditions:

  Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [NCgl1214; lysE; Cgl1262]

• Short Name:

  [Lysine exporter protein (lysE)]

• Other Product Names:

  [lysine efflux permease; Lysine exporter protein; lysine efflux permease]

• NCBI GI Number:

  19552483

• NCBI Accession Number:

  NP_600485.1

• NCBI GB Accession Number:

  NC_003450.3

• Uniprot Accession Number:

  P94633