Recombinant Chicken Hyaluronan synthase 3 (HAS3)

• CAS Number:

  9000-83-3

• Gene Name:

  [HAS3]

• Storage Conditions:

  Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [HAS3; CHAS3; HA synthase 3]

• Short Name:

  [Hyaluronan synthase 3 (HAS3)]

• Other Product Names:

  [Hyaluronan synthase 3; Hyaluronan synthase 3; Hyaluronate synthase 3; Hyaluronic acid synthase 3; CHAS3; HA synthase 3]

• NCBI GI Number:

  7674061

• NCBI Accession Number:

  O57425.1

• Uniprot Accession Number:

  O57425