Recombinant Bacillus halodurans Sensor protein BceS (bceS)

• CAS Number:

  9000-83-3

• Gene Name:

  [bceS]

• Storage Conditions:

  Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [bceS]

• Short Name:

  [Sensor protein BceS (bceS)]

• Other Product Names:

  [two-component sensor histidine kinase; Sensor protein BceS]

• NCBI GI Number:

  499202497

• NCBI Accession Number:

  WP_010900037.1

• NCBI GB Accession Number:

  WP_010900037.1

• Uniprot Accession Number:

  Q9K620