Tryptone Soya Yeast Extract Agar

• Short Description:

  Catalog Number: B2016534 (250 g)_x000D_ Tryptone Soya Yeast Extract Agar is a high quality agar medium used in microbiology for the cultivation and isolation of various microorganisms. It contains tryptone, soya peptone, yeast extract, and agar as its main components. TSYEA is a rich medium that supports the growth of a wide range of bacteria, making it suitable for general purpose microbial culture and enumeration. It is commonly used in food microbiology, environmental monitoring, and research laboratories. This product has been used as a molecular tool for various biochemical applications. It has also been used in a wide array of other chemical and immunological applications. Custom bulk amounts of this product are available upon request._x000D_ _x000D_

• Description:

  Tryptone Soya Yeast Extract Agar_x000D_ Catalog number: B2016534_x000D_ Lot number: Batch Dependent_x000D_ Expiration Date: Batch dependent_x000D_ Amount: 250 g_x000D_ Molecular Weight or Concentration: N/A_x000D_ Supplied as: Powder_x000D_ Applications: a molecular tool for various biochemical applications_x000D_ Storage: RT_x000D_ Keywords: TSYEA_x000D_ Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ References:_x000D_ 1: Sioutas G, Petridou E, Minoudi S, Papageorgiou KV, Symeonidou I, Giantsis IA, Triantafyllidis A, Papadopoulos E. Isolation of Listeria monocytogenes from poultry red mite (Dermanyssus gallinae) infesting a backyard chicken farm in Greece Sci Rep. 2023 Jan 13;13(1):685._x000D_ 2: Juntachai W, Kummasook A, Mekaprateep M, Kajiwara S. Identification of the haemolytic activity of Malassezia species Mycoses. 2014 Mar;57(3):163-8._x000D_ 3: Rowan NJ, MacGregor SJ, Anderson JG, Fouracre RA, McIlvaney L, Farish O. Pulsed-light inactivation of food-related microorganisms Appl Environ Microbiol. 1999 Mar;65(3):1312-5._x000D_ 4: Serraino A, Giacometti F, Piva S, Florio D, Pizzamiglio V, Zanoni RG. Isolation of glucosidase and phospholipase positive Bacillus circulans on ALOA medium Lett Appl Microbiol. 2011 Aug;53(2):244-6._x000D_ 5: Perni S, Liu DW, Shama G, Kong MG. Cold atmospheric plasma decontamination of the pericarps of fruit J Food Prot. 2008 Feb;71(2):302-8._x000D_ 6: Rowan NJ, Anderson JG. Effects of above-optimum growth temperature and cell morphology on thermotolerance of Listeria monocytogenes cells suspended in bovine milk Appl Environ Microbiol. 1998 Jun;64(6):2065-71._x000D_ 7: Mackey BM, Derrick CM. Peroxide sensitivity of cold-shocked Salmonella typhimurium and Escherichia coli and its relationship to minimal medium recovery J Appl Bacteriol. 1986 Jun;60(6):501-11._x000D_ 8: Moore JE, Xu J, Millar BC, Courtney J, Elborn JS. Development of a Gram-negative selective agar (GNSA) for the detection of Gram-negative microflora in sputa in patients with cystic fibrosis J Appl Microbiol. 2003;95(1):160-6._x000D_ 9: Geornaras I, de Jesus AE, von Holy A. Bacterial populations associated with the dirty area of a South African poultry abattoir J Food Prot. 1998 Jun;61(6):700-3._x000D_ 10: Aydin A, Suleymanoglu AA, Abdramanov A, Paulsen P, Dumen E. Detection of Extended Spectrum ß-Lactamase-Producing Escherichia coli with Biofilm Formation from Chicken Meat in Istanbul Foods. 2024 Apr 7;13(7):1122. _x000D_ _x000D_ Products Related to Tryptone Soya Yeast Extract Agar can be found at Media

• Weight:

  5.5

• Length:

  5

• Width:

  3

• Height :

  3