SNAPC5 (Small Nuclear RNA Activating Complex Polypeptide 5 19kDa, snRNA Activating Protein Complex Subunit 5, SNAPc Subunit 5, SNAPC5, snRNA-activating Protein Complex 19kD Subunit, SNAPc 19kD Subunit, SNAP19) (Biotin)

• Gene Name:

  [SNAPC5]

• NCBI Gene ID:

  10302

• Reactivity:

  Human

• Storage Conditions:

  Store product at 4 degree C if to be used immediately within two weeks. For long-term storage, aliquot to avoid repeated freezing and thawing and store at -20 degree C. Aliquots are stable at -20 degree C for 12 months after receipt. Dilute required amount only prior to immediate use. Further dilutions can be made in assay buffer. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.

• Specificity:

  Recognizes human SNAPC5.

• Other Gene Names:

  [SNAPC5; SNAP19]

• Short Name:

  [SNAPC5]

• Other Product Names:

  [Homo sapiens small nuclear RNA activating complex, polypeptide 5, 19kDa, mRNA; snRNA-activating protein complex subunit 5; SNAPc 19 kDa subunit; SNAPc subunit 5; small nuclear RNA activating complex, polypeptide 5, 19kD; small nuclear RNA-activating complex polypeptide 5; snRNA-activating protein complex 19 kDa subunit; small nuclear RNA activating complex, polypeptide 5, 19kDa]

• NCBI GI Number:

  15680008

• NCBI Accession Number:

  BC014315