Recombinant Pig Beta-2-microglobulin (B2M)
CAT:
399-CSB-EP4852PI-01
Size:
20 µg
Price:
Ask
- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No


Recombinant Pig Beta-2-microglobulin (B2M)
CAS Number:
9000-83-3Gene Name:
B2MUniProt:
Q07717Expression Region:
21-118aaOrganism:
Sus scrofaTarget Sequence:
VARPPKVQVYSRHPAENGKPNYLNCYVSGFHPPQIEIDLLKNGEKMNAEQSDLSFSKDWSFYLLVHTEFTPNAVDQYSCRVKHVTLDKPKIVKWDRDHTag:
Tag-freeSource:
E.coliField of Research:
OthersAssay Type:
In Stock ProteinRelevance:
Component of the class I major histocompatibility complex (MHC). Involved in the presentation of peptide antigens to the immune system.Purity:
Greater than 90% as determined by SDS-PAGE.Activity:
Not TestLength:
Full Length of Mature ProteinForm:
Liquid or Lyophilized powderBuffer:
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.Reconstitution:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.Molecular Weight:
11.5 kDaReferences & Citations:
"Crystal structure of swine major histocompatibility complex class I SLA-1 0401 and identification of 2009 pandemic swine-origin influenza A H1N1 virus cytotoxic T lymphocyte epitope peptides." Zhang N., Qi J., Feng S., Gao F., Liu J., Pan X., Chen R., Li Q., Chen Z., Li X., XIa C., Gao G.F. J Virol 85:11709-11724 (2011)Storage Conditions:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.